Buffet Sandwich  Entrees
All lunches include service personnel, coffee service and milk
(Served with your choice of two side salads)

*add baked chiken or vegetable lasagna to any buffet entree and have a tow-entree
buffet for only an additional $1.50/person

  • Build your own sliced meat sandwiches
    Sliced turkey, ham and roast beef with sliced Wisconsin cheeses, lettuce, tomatoes onion and pickles.  Your lunch is served with homemade rolls and bread, needed condiments and two side salads......$8.35

  • Submarine Sandwiches
    Your choice of pre-made French bread with turkey, ham or roast beef.  Made with lettuce, tomato, onion, pickles, Swiss and Cheddar cheese.  Your lunch is served with needed condiments.....$8.15

  • Salad Sandwiches
    Your choice of pre-made chicken, ham or tuna salad made with lettuce and tomato, served on a sesame seed or Kaiser roll. ......$8.45

  • Onion Roll Sandwiches
    An onion roll is stuffed with mozzarella cheese, sliced tomatoes and onions with a basil vinigrette dressing......$8.35

  • Tortilla Wrap Sandwiches
    Your choice of Fiesta grilled chicken or smoked turkey with lettuce, tomato in a vinigrette dressing wrapped in a large tortilla.....$8.35

Policies

Booking your event and payment:

To book an event, have a contract written up, and hold pricing simply give a $300.00 deposit in the form of a credit card (Visa or MasterCard) payment to Queen Anne's Catering. Your deposit is non-refundable if the event is canceled. Bank check or cash payment is due at the beginning of the service that day. If payment is not received by the party captain the charge card number given for the deposit will have been pre approved for the entire invoice and will be run.

Pricing:

All prices are based on 35 guests or more. If you have less than 35 people please call for a custom quote. An 18% service charge and sales tax will be added to all pricing.

Guarantees:

Ten (10) days prior to the event a guaranteed number of people must be given. You may increase your count within 48 hours of the event. You will be charged for the final number of guests given or the number of people served, whichever is larger.

Service personnel:

Your menu pricing does include 4 hours of service time. The service time starts one hour before the meal is served. Additional service time is $15.00 per half hour per employee at the event.

Basic buffet set-up:

We will linen and skirt your buffet table, arrange all foods, provide stainless flatware and all disposal ware.

Style enhancements:

Linen and skirting for tables—$15.00 each table

(Note, we will automatically linen and skirt the food tables.)

White linen table covers for guest tables—$6.40 each table

White linen table guest napkins—.40 p/p

China dining plate—.60 p/p

Water glass—.35 p/p

Juice glass—.35 p/p

Coffee cup and saucer—.35 p/p

effective 11/01/06